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HARVARD Citation
Munekata, P. et al. (2020). Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary. Food research international. p. . [Online].
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Munekata, P. et al. (2020). Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary. Food research international. p. . [Online].