Cite
HARVARD Citation
Swamy, S. et al. (2020). Susceptibility of stored chickpeas to bruchid infestation as influenced by physico-chemical traits of the grains. Journal of stored products research. p. . [Online].
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Swamy, S. et al. (2020). Susceptibility of stored chickpeas to bruchid infestation as influenced by physico-chemical traits of the grains. Journal of stored products research. p. . [Online].