Cite
HARVARD Citation
Tomasevic, I. et al. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. Food control. p. . [Online].
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Tomasevic, I. et al. (2020). Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. Food control. p. . [Online].