Cite
HARVARD Citation
Naumann, S. et al. (2020). Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.). Food chemistry. p. . [Online].
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Naumann, S. et al. (2020). Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.). Food chemistry. p. . [Online].