Cite
HARVARD Citation
Delgado, L. et al. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food chemistry. p. . [Online].
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Delgado, L. et al. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food chemistry. p. . [Online].