Cite
HARVARD Citation
Soler, A. et al. (2020). Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content. Carbohydrate research. p. . [Online].
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Soler, A. et al. (2020). Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content. Carbohydrate research. p. . [Online].