Cite
HARVARD Citation
Huang, R. et al. (2020). Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food chemistry. p. . [Online].
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Huang, R. et al. (2020). Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food chemistry. p. . [Online].