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HARVARD Citation
Zhang, R. et al. (2020). Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review. Carbohydrate polymers. p. . [Online].
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Zhang, R. et al. (2020). Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review. Carbohydrate polymers. p. . [Online].