Cite
HARVARD Citation
Zhou, Y. et al. (2020). A novel low-alkali konjac gel induced by ethanol to modulate sodium release. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhou, Y. et al. (2020). A novel low-alkali konjac gel induced by ethanol to modulate sodium release. Food hydrocolloids. p. . [Online].