Cite
HARVARD Citation
Han, F. et al. (2020). In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization. Food chemistry. p. . [Online].
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Han, F. et al. (2020). In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolization. Food chemistry. p. . [Online].