Cite
HARVARD Citation
Wingfield, P. (2014). UNIT 6.2 Preparation of Soluble Proteins from Escherichia coli. Current protocols in protein science. pp. 6.2.1-6.2.22. [Online].
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Wingfield, P. (2014). UNIT 6.2 Preparation of Soluble Proteins from Escherichia coli. Current protocols in protein science. pp. 6.2.1-6.2.22. [Online].