Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment. (June 2020)
- Record Type:
- Journal Article
- Title:
- Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment. (June 2020)
- Main Title:
- Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment
- Authors:
- Tzatzarakis, Manolis
Kokkinakis, Manolis
Renieri, Elisavet
Goumenou, Marina
Kavvalakis, Matthaios
Vakonaki, Elena
Chatzinikolaou, Alexandra
Stivaktakis, Polychronis
Tsakiris, Ioannis
Rizos, Apostolos
Tsatsakis, Aristidis - Abstract:
- Abstract: Pesticides are widely used in agriculture and their proven high toxicity makes the need of monitoring their presence in food imperative. A multi residue method is applied in apples samples (81) collected from the Greek market for the monitoring of 40 analytes. Pesticides levels were evaluated by gas and liquid chromatography-mass spectrometry using a QuEChERs protocol. Risk for consumers was assessed by a newly developed methodology, employing the source related Hazard Quotient (HQs) and the adversity specific Hazard Index (HIA ). The 84% of the apple's samples were positive for at least one pesticide, 21% for one pesticide, 55.6% for two to four pesticide residues and 7.4% for more than 4 pesticide residues. The most frequently detected compound was carbendazim (45.7%) followed by chlorpyrifos (44.4.0%). The mean detected concentration levels varied from 0.169 ppm (fluopyram) to 0.005 ppm (triazophos). 19 of the 40 investigated pesticides were not detected in any apple sample. For all individual pesticides, the source related Hazard Quotient (HQs) was <1 indicating no risk. HIA, resulting from the sum of all HQs was found HIA < 1 in nine out of ten toxicity groups, except to the neurotoxicity group, which presented HIA 2.258, indicating moderate risk. Graphical abstract: Image 1 Highlights: High detection rates were noticed for carbendazim (45.7%), chlorpyrifos (44.4%) and thiacloprid (27.2%). Detected concentration values exceed the respective MRLs for fourAbstract: Pesticides are widely used in agriculture and their proven high toxicity makes the need of monitoring their presence in food imperative. A multi residue method is applied in apples samples (81) collected from the Greek market for the monitoring of 40 analytes. Pesticides levels were evaluated by gas and liquid chromatography-mass spectrometry using a QuEChERs protocol. Risk for consumers was assessed by a newly developed methodology, employing the source related Hazard Quotient (HQs) and the adversity specific Hazard Index (HIA ). The 84% of the apple's samples were positive for at least one pesticide, 21% for one pesticide, 55.6% for two to four pesticide residues and 7.4% for more than 4 pesticide residues. The most frequently detected compound was carbendazim (45.7%) followed by chlorpyrifos (44.4.0%). The mean detected concentration levels varied from 0.169 ppm (fluopyram) to 0.005 ppm (triazophos). 19 of the 40 investigated pesticides were not detected in any apple sample. For all individual pesticides, the source related Hazard Quotient (HQs) was <1 indicating no risk. HIA, resulting from the sum of all HQs was found HIA < 1 in nine out of ten toxicity groups, except to the neurotoxicity group, which presented HIA 2.258, indicating moderate risk. Graphical abstract: Image 1 Highlights: High detection rates were noticed for carbendazim (45.7%), chlorpyrifos (44.4%) and thiacloprid (27.2%). Detected concentration values exceed the respective MRLs for four pesticides in few cases. Two to four pesticides were detected in the 55.6% of the apple samples. In all individual pesticides the source related Hazard Quotient (HQs) to be < 1 indicating no risk. HIA <1 in nine out of ten toxicity groups, except neurotoxicity group with (HIA = 2.258) indicating moderate risk. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 140(2020)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 140(2020)
- Issue Display:
- Volume 140, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 140
- Issue:
- 2020
- Issue Sort Value:
- 2020-0140-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06
- Subjects:
- Pesticides -- Chromatography -- Mass spectrometry -- Apples -- QuEChERS -- Hazard
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2020.111262 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13481.xml