Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin – Individual and mixture effects in a 28-day study in female Wistar rats. (June 2020)
- Record Type:
- Journal Article
- Title:
- Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin – Individual and mixture effects in a 28-day study in female Wistar rats. (June 2020)
- Main Title:
- Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin – Individual and mixture effects in a 28-day study in female Wistar rats
- Authors:
- Alarcan, Jimmy
Waizenegger, Julia
Solano, Marize de Lourdes Marzo
Lichtenstein, Dajana
Luckert, Claudia
Peijnenburg, Ad
Stoopen, Geert
Sharma, Raju Prasad
Kumar, Vikas
Marx-Stoelting, Philip
Lampen, Alfonso
Braeuning, Albert - Abstract:
- Abstract: Humans are exposed to pesticide residues through various food products. As these residues can occur in mixtures, there is a need to investigate possible mixture effects on human health. Recent exposure studies revealed the preponderance of imazalil, thiacloprid, and clothianidin in food diets. In this study, we assessed their toxicity alone and in binary mixtures in a 28-day gavage study in female Wistar rats. Five dose levels (up to 350 mg/kg bw/day) ranging from a typical toxicological reference value to a clear effect dose were applied. Data show that the liver was a target organ of all pesticides and their mixtures. Increases in liver weight were observed and histopathological examination revealed centrilobular hepatocellular hypertrophy and cytoplasm degeneration for all treatment conditions. No accumulation of hepatic triglycerides was reported. Tissue residue analysis showed altered pesticide residues in the liver and the kidney when being in mixture as compared to the levels of pesticide residues for the single compound treatment, indicating possible toxicokinetic interactions. Overall, all mixtures appeared to follow the additivity concept, even though quantitative analysis was limited for some endpoints due to the semi-quantitative nature of the data, raising no specific concern for the risk assessment of the examined pesticides. Highlights: A 28-day study in rats was conducted to assess mixture effects of pesticides. Increases in absolute and relativeAbstract: Humans are exposed to pesticide residues through various food products. As these residues can occur in mixtures, there is a need to investigate possible mixture effects on human health. Recent exposure studies revealed the preponderance of imazalil, thiacloprid, and clothianidin in food diets. In this study, we assessed their toxicity alone and in binary mixtures in a 28-day gavage study in female Wistar rats. Five dose levels (up to 350 mg/kg bw/day) ranging from a typical toxicological reference value to a clear effect dose were applied. Data show that the liver was a target organ of all pesticides and their mixtures. Increases in liver weight were observed and histopathological examination revealed centrilobular hepatocellular hypertrophy and cytoplasm degeneration for all treatment conditions. No accumulation of hepatic triglycerides was reported. Tissue residue analysis showed altered pesticide residues in the liver and the kidney when being in mixture as compared to the levels of pesticide residues for the single compound treatment, indicating possible toxicokinetic interactions. Overall, all mixtures appeared to follow the additivity concept, even though quantitative analysis was limited for some endpoints due to the semi-quantitative nature of the data, raising no specific concern for the risk assessment of the examined pesticides. Highlights: A 28-day study in rats was conducted to assess mixture effects of pesticides. Increases in absolute and relative liver weight were observed. Histopathology revealed hepatocellular hypertrophy and cytoplasm degeneration. Alterations in the residue levels were noticed for mixtures in the liver and kidney. Mixtures of pesticides presumably follow additivity concept. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 140(2020)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 140(2020)
- Issue Display:
- Volume 140, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 140
- Issue:
- 2020
- Issue Sort Value:
- 2020-0140-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06
- Subjects:
- Pesticides -- Mixture effects -- Liver hypertrophy -- EuroMix
ADME absorption, distribution, metabolism, excretion -- BMD benchmark dose -- CTD clothianidin -- CAG cumulative assessment group -- DAR draft assessment report -- DDI drug-drug interaction -- EFSA European Food Safety Authority -- GC-FID gas chromatography with flame-ionization detection -- IMZ imazalil -- LOQ limit of quantification -- NOAEL no-observed-adverse-effect-level -- PBPK physiologically-based pharmacokinetics -- PoD point of departure -- QSPR quantitative structure property relationship -- RPF relative potency factor -- THI thiacloprid -- XME xenobiotic-metabolizing enzyme
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2020.111306 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.026900
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13473.xml