In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity. (April 2020)
- Record Type:
- Journal Article
- Title:
- In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity. (April 2020)
- Main Title:
- In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity
- Authors:
- Choe, Deokyeong
Jang, Heeyoung
Jung, Hyun Ho
Shin, Chul Soo
Johnston, Tony V.
Kim, Daehwan
Ku, Seockmo - Abstract:
- Graphical abstract: Highlights: A threonine derivative of Monascus pigment with enhanced hydrophilicity was synthesized. The synthesized threonine derivative reduced body weight gain, epididymal fat weight and abdominal fat size in mice. The threonine derivative lowered serum lipid levels in a concentration-dependent manner. The threonine derivative caused little to no change in organ weights of mice. Abstract: The hydrophobicity and anti-obesity characteristics of the threonine (Thr) derivative of Monascus pigment were determined and compared with 2-( p -tolyl)-ethylamine (TEA) and tryptophan (Trp) derivatives of the same. Treatment by all three derivatives decreased body weight gain, epididymal fat weight, and abdominal fat in mice. The lowest body weight gain and epididymal fat weight were observed with the Monascus -Thr derivative treatment, which is more hydrophilic than other the other treatments tested. Further in vivo tests with the Thr derivative at different concentrations demonstrated that body weight, epididymal fat weight, and serum lipid level are reduced in a concentration-dependent manner. Significant reduction was exhibited at 0.10 mg/g-mouse/day of the Thr derivative, and less reduction was observed at 0.05 or 0.01 mg/g-mouse/day. In comparison with mice fed a normal diet, there was no statistical weight change in the liver, kidney, or spleen, indicating the Thr derivative was not toxic to mice.
- Is Part Of:
- Journal of functional foods. Volume 67(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 67(2020)
- Issue Display:
- Volume 67, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 67
- Issue:
- 2020
- Issue Sort Value:
- 2020-0067-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-04
- Subjects:
- Anti-obesity effect -- Functional food ingredient -- Hydrophilicity -- Monascus pigment -- Threonine derivative
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.103849 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13466.xml