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HARVARD Citation
Hentati, F. et al. (2020). Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa. Food hydrocolloids. p. . [Online].
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Hentati, F. et al. (2020). Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa. Food hydrocolloids. p. . [Online].