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HARVARD Citation
Serra-Castelló, C. et al. (2020). Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature. Meat science. p. . [Online].
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Serra-Castelló, C. et al. (2020). Modeling and designing a Listeria monocytogenes control strategy for dry-cured ham taking advantage of water activity and storage temperature. Meat science. p. . [Online].