Cite
HARVARD Citation
Fan, X. et al. (2020). Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling. Journal of cereal science. p. . [Online].
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Fan, X. et al. (2020). Characterization of physicochemical qualities and starch structures of two indica rice varieties tolerant to high temperature during grain filling. Journal of cereal science. p. . [Online].