Cite
HARVARD Citation
Dwivedi, S. et al. (2020). Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops. Plant science. p. . [Online].
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Dwivedi, S. et al. (2020). Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops. Plant science. p. . [Online].