Cite
HARVARD Citation
Candel-Pérez, C. et al. (2020). Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food science and technology international. pp. 413-419. [Online].
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Candel-Pérez, C. et al. (2020). Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food science and technology international. pp. 413-419. [Online].