Cite
HARVARD Citation
Sobczak, M. et al. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and chemical toxicology. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sobczak, M. et al. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and chemical toxicology. p. . [Online].