Cite
HARVARD Citation
Kian, L. et al. (2020). Properties and characteristics of nanocrystalline cellulose isolated from olive fiber. Carbohydrate polymers. p. . [Online].
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Kian, L. et al. (2020). Properties and characteristics of nanocrystalline cellulose isolated from olive fiber. Carbohydrate polymers. p. . [Online].