Cite
HARVARD Citation
Peng, D. et al. (2020). Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution. Food hydrocolloids. p. . [Online].
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Peng, D. et al. (2020). Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution. Food hydrocolloids. p. . [Online].