Cite
HARVARD Citation
Jiang, L. et al. (2020). Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels. Carbohydrate polymers. p. . [Online].
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Jiang, L. et al. (2020). Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels. Carbohydrate polymers. p. . [Online].