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HARVARD Citation
Yan, Y. et al. (2020). Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate polymers. p. . [Online].
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Yan, Y. et al. (2020). Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation. Carbohydrate polymers. p. . [Online].