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HARVARD Citation
Fan, M. et al. (2020). Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase. Food chemistry. p. . [Online].
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Fan, M. et al. (2020). Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase. Food chemistry. p. . [Online].