Cite
HARVARD Citation
Zhang, H. et al. (2020). Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince. Food chemistry. p. . [Online].
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Zhang, H. et al. (2020). Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince. Food chemistry. p. . [Online].