Cite
HARVARD Citation
Okpala, N. et al. (2020). Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice. Journal of cereal science. p. . [Online].
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Okpala, N. et al. (2020). Low temperature increased the biosynthesis of 2-AP, cooked rice elongation percentage and amylose content percentage in rice. Journal of cereal science. p. . [Online].