Hydrophobic interactions at subsite S1′ of human dipeptidyl peptidase IV contribute significantly to the inhibitory effect of tripeptides. Issue 6 (June 2020)

• Record Type: Journal Article
• Authors: Araki, Mitsugu; Kanegawa, Norimasa; Iwata, Hiroaki; Sagae, Yukari; Ito, Keisuke; Masuda, Katsuyoshi; Okuno, Yasushi
• Is Part Of: Heliyon. Volume 6:Issue 6(2020)
• Publication Date: 2020-06
• Subjects: Biochemistry -- Bioinformatics -- Biophysics -- Structural biology -- Computer simulation -- Biophysical chemistry -- Pharmaceutical chemistry -- Material science of foods -- Biochemical characterization of food -- Computer-aided drug design -- Peptides -- Drug binding -- Structure activity relationship -- Human dipeptidyl peptidase 4 -- Molecular docking -- Protein-compound binding mode -- Type II diabetes -- Dipeptide inhibitor -- Tripeptide inhibitor; Research -- Periodicals; Medical sciences -- Periodicals; Natural history -- Periodicals; Social sciences -- Periodicals; Earth sciences -- Periodicals; Physical sciences -- Periodicals; 507.2
• DOI: 10.1016/j.heliyon.2020.e04227
• Languages: English
• ISSNs: 2405-8440

Abstract

Abstract: Functional inhibitory peptides of human dipeptidyl peptidase 4 (hDPP4) have been highly anticipated as the active ingredient of functional food for type II diabetes; however, the molecular mechanism of hDPP4 inhibition remains unclear. In this study, we focused on dipeptides and tripeptides, which display structure-function correlations that are relatively easy to analyze, and examined their interactions with hDPP4 on an atomic level using a combination of docking studies and an hDPP4 inhibition assay. First, we performed comprehensive binding mode analysis of the dipeptide library and demonstrated that the formation of a tight interaction with the S1 subsite composing part of the substrate pocket is essential for dipeptides to compete with the substrate and strongly inhibit hDPP4. Next, we synthesized tripeptides by adding various amino acids to the C-terminus of Ile-Pro and Val-Pro, which have especially high inhibitory activity among compounds in the dipeptide library, and measured the hDPP4 inhibitory activity of the tripeptides. When hydrophobic amino acids (Ile, Met, Val, Trp) were added, the inhibitory activity increased several-fold. This phenomenon could be explained as follows: the C-terminal amino acid of the tripeptide formed hydrophobic interactions with Tyr547 and Trp629, which compose the S1′ subsite located relatively outside the substrate pocket, thereby stabilizing the hDPP4-peptide binding. The structural information on the interaction between hDPP4 and peptide inhibitors attained in this study is anticipated to be useful in the development of a more potent hDPP4 competitive inhibitor. Abstract : Biochemistry; Bioinformatics; Biophysics; Structural biology; Computer simulation; Biophysical chemistry; Pharmaceutical chemistry; Material science of foods; Biochemical characterization of food; Computer-aided drug design; Peptides; Drug binding; Structure activity relationship; Human dipeptidyl peptidase 4; Molecular docking; Protein-compound binding mode; Type II diabetes; Dipeptide inhibitor; Tripeptide inhibitor.