Cite
HARVARD Citation
Wu, C. et al. (2020). Three new acylphloroglucinol glucosides from the roots of Lysidice rhodostegia and their antioxidant activities. Carbohydrate research. p. . [Online].
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Wu, C. et al. (2020). Three new acylphloroglucinol glucosides from the roots of Lysidice rhodostegia and their antioxidant activities. Carbohydrate research. p. . [Online].