Cite
HARVARD Citation
Quevedo, M. et al. (2020). Effect of thermomechanical treatment on the aggregation behaviour and colloidal functionality of β-Lactoglobulin at high concentrations. International dairy journal. p. . [Online].
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Quevedo, M. et al. (2020). Effect of thermomechanical treatment on the aggregation behaviour and colloidal functionality of β-Lactoglobulin at high concentrations. International dairy journal. p. . [Online].