Cite
HARVARD Citation
Criado, P. et al. (2020). Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast. Food research international. p. . [Online].
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Criado, P. et al. (2020). Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast. Food research international. p. . [Online].