Cite
HARVARD Citation
Annunziata, G. et al. (2020). Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes. Food and chemical toxicology. p. . [Online].
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Annunziata, G. et al. (2020). Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes. Food and chemical toxicology. p. . [Online].