Cite
HARVARD Citation
Pap, N. et al. (2020). Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). Food chemistry. p. . [Online].
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Pap, N. et al. (2020). Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety). Food chemistry. p. . [Online].