Cite
HARVARD Citation
Christinat, N. et al. (2020). Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. Food chemistry. p. . [Online].
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Christinat, N. et al. (2020). Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food. Food chemistry. p. . [Online].