Cite
HARVARD Citation
Russo, P. et al. (2020). Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation. Food research international. p. . [Online].
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Russo, P. et al. (2020). Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation. Food research international. p. . [Online].