Cite
HARVARD Citation
Honerlaw, J. et al. (2020). Fried food consumption and risk of coronary artery disease: The Million Veteran Program. Clinical nutrition. 39 (4), pp. 1203-1208. [Online].
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Honerlaw, J. et al. (2020). Fried food consumption and risk of coronary artery disease: The Million Veteran Program. Clinical nutrition. 39 (4), pp. 1203-1208. [Online].