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HARVARD Citation
Zarski, A. et al. (2020). From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties. Carbohydrate polymers. p. . [Online].
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Zarski, A. et al. (2020). From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties. Carbohydrate polymers. p. . [Online].