Cite
HARVARD Citation
Zhang, H. et al. (2020). Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices. Meat science. p. . [Online].
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Zhang, H. et al. (2020). Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices. Meat science. p. . [Online].