Cite
HARVARD Citation
Bandoniene, D. et al. (2020). Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. Food research international. p. . [Online].
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Bandoniene, D. et al. (2020). Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. Food research international. p. . [Online].