Cite
HARVARD Citation
Zarandona, I. et al. (2020). Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zarandona, I. et al. (2020). Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives. Food hydrocolloids. p. . [Online].