Cite
HARVARD Citation
Leng, T. et al. (2020). Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics. Food control. p. . [Online].
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Leng, T. et al. (2020). Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics. Food control. p. . [Online].