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HARVARD Citation
Asadzadeh, H. et al. (2020). The effect of chitosan and PEG polymers on stabilization of GF-17 structure: A molecular dynamics study. Carbohydrate polymers. p. . [Online].
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Asadzadeh, H. et al. (2020). The effect of chitosan and PEG polymers on stabilization of GF-17 structure: A molecular dynamics study. Carbohydrate polymers. p. . [Online].