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HARVARD Citation
Zhang, L. et al. (2020). Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation. Waste management. pp. 75-84. [Online].
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Zhang, L. et al. (2020). Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation. Waste management. pp. 75-84. [Online].