Cite
HARVARD Citation
Adeyemi, O. et al. (2020). Altered redox status, DNA damage and modulation of L-tryptophan metabolism contribute to antimicrobial action of curcumin. Heliyon. 6 (3), p. . [Online].
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Adeyemi, O. et al. (2020). Altered redox status, DNA damage and modulation of L-tryptophan metabolism contribute to antimicrobial action of curcumin. Heliyon. 6 (3), p. . [Online].