Cite
HARVARD Citation
Barrere, V. et al. (2020). Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud. Trends in food science & technology. pp. 131-137. [Online].
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Barrere, V. et al. (2020). Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud. Trends in food science & technology. pp. 131-137. [Online].