Cite
HARVARD Citation
Miller, G. et al. (2017). Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?. Applied economic perspectives and policy. pp. 41-64. [Online].
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Miller, G. et al. (2017). Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?. Applied economic perspectives and policy. pp. 41-64. [Online].