Cite
HARVARD Citation
Zou, S. et al. (2020). Identification of key taste components in loquat using widely targeted metabolomics. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zou, S. et al. (2020). Identification of key taste components in loquat using widely targeted metabolomics. Food chemistry. p. . [Online].