Cite
HARVARD Citation
Liu, D. et al. (2020). Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). Meat science. p. . [Online].
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Liu, D. et al. (2020). Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS). Meat science. p. . [Online].