Cite
HARVARD Citation
Yang, J. et al. (2020). Water molecule attachment mode on the dried polysaccharide influences its free radical scavenging ability. Process biochemistry. pp. 15-22. [Online].
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Yang, J. et al. (2020). Water molecule attachment mode on the dried polysaccharide influences its free radical scavenging ability. Process biochemistry. pp. 15-22. [Online].