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HARVARD Citation
Verma, D. et al. (2020). Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food research international. p. . [Online].
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Verma, D. et al. (2020). Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food research international. p. . [Online].